In my opinion Pancake Day should be a national holiday. Or an international holiday. I am not religious, and I don’t bother with lent, I just go in for all the good bits!
So in honour of tomorrow, one of the most fabulous days of the year, below if my favourite healthy-ish banana pancake recipe.
1 tablespoon self-raising flour (just add more ground almonds if you don’t want to use gluten)
2 tablespoons ground almonds
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
A little coconut oil for cooking
It’s pretty straightforward: I just add all the ingredients to a blender and blend.
Then heat a good non-stick pan on a medium heat and let the oil melt.
I normally make small ish pancakes because without lots of flour the mix is a little more delicate than normal.
Cook for about 1 minute and then flip and cook for about 30 seconds.
I think best served with blueberries, raspberries and maple syrup, although if you’re coldy like me, Manuka honey makes a great topping, and helps fight the germs too!
Hope you enjoy, and I’d love to hear what every one plans to give up!
Lots of love x